Godina | Kategorija | Autori | Naslov | Izvor |
---|---|---|---|---|
2017 | SCI, SCIE, SSCI, A&HCI | Mirecki, S., Tomić, D., Vučinić, S., Marković, M., Marković, B. | Technology and quality of Skorup – traditional Montenegrin dairy product. | Mljekarstvo |
2016 | SCI, SCIE, SSCI, A&HCI | Mirecki, S., Nikolić, N. | Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline | Food Analytical Methods |
2015 | SCI, SCIE, SSCI, A&HCI | Mirecki, S., Popović, N., Antunac, N., Mikulec, N., Plavljanić, D. | Production technology and some quality parameters of Njeguši cheese. | Mljekarstvo |
2011 | SCI, SCIE, SSCI, A&HCI | Nikolić, N., Mirecki, S., Blagojević, M. | Presence of inhibitory substances in raw milk in the area of Montenegro | Mljekarstvo |