Rašović Bojanić Mirjana


Rašović Bojanić Mirjana
Šifra: 290050
Prezime i ime: Rašović Bojanić Mirjana
Titula: Prof. dr
Zvanje: vanredni profesor
Org. jedinica: Biotehnički fakultet
Dopunski rad: ne
Honorarno: ne

Nastava

Jedinica Program Tip Sem. Predmet P x GP V x GV L x GL
BTFSTOČARSTVO2MIKROBIOLOGIJA3 x 00 x 00 x 0
BTFANIMALNA PROIZVODNJA2MIKROBIOLOGIJA3 x 10 x 02 x 2
BTFSTOČARSTVO5ZOOHIGIJENA I PREVENTIVA BOLESTI4 x 00 x 00 x 0
BTFANIMALNA PROIZVODNJA5ZOOHIGIJENA I PREVENTIVA BOLESTI3 x 11 x 10 x 0
BTFSTOČARSTVO1DOBRA PROIZVOĐAČKA PRAKSA U STOČARSTVU3 x 11 x 10 x 0
BTFANIMALNA PROIZVODNJA6DOBRA PROIZVOĐAČKA PRAKSA2 x 10 x 01 x 1
BTFTEHNOLOGIJE U ANIMALNOJ PROIZVODNJI2BEZBJEDNOST HRANE ANIMALNOG PORIJEKLA3 x 11 x 11 x 1
BTFBEZBJEDNOST HRANE1MIKROBIOLOGIJA HRANE2 x 12 x 10 x 0
BTFBEZBJEDNOST HRANE2DOBRA PROIZVOĐAČKA PRAKSA U PRERADI HRANE2 x 11 x 10 x 0
BTFTEHNOLOGIJE U ANIMALNOJ PROIZVODNJI3PONAŠANJE I DOBROBIT ŽIVOTINJA0 x 00 x 00 x 0

Izabrane publikacije

Godina Kategorija Autori Naslov Izvor
2019SCOPUS
Mirjana Bojanić Rašović SIGNIFICANCE OF THE PROTECTION OF HONEY BEES FROM BRAULOSIS (WITH A SPECIAL FOCUS ON MONTENEGROAgriculture and Forestry
2019SCOPUS
Mirjana Bojanić RašovićImportance and measures of the protection of honey bees from tropilelosis (with a special focus on MontenegroJournal of Hygienic Engineering and Design
2019SCOPUS
Mirjana Bojanić Rašović, Vesna Davidović, Mirjana Joksimović-Todorović Importance and measures of health protection of honey bees in MontenegroJournal of Hygienic Engineering and Design
2018SCOPUS
Bojanić Rašović, M.The importance of transmission tick-borne encephalitis through milk of infected animalsJournal of Hygienic Engineering and Design
2018SCOPUS
Bojanić Rašović, M.Helminthes that are transmitted through food to humansJournal of Hygienic Engineering and Design
2018SCI, SCIE, SSCI, A&HCI
Bojanić Rašović, M., Mayrhofer, S., Ochome A.A., M., Ajanović, E., Zunabović, M., Martinović, A., Domig J., K.Diversity of lactic acid bacteria isolated from traditional Montenegrin dairy productsGenetika
2017SCOPUS
Bojanić Rašović, M., Nikolić, N. and Rašović, R.Quality of “urda” obtained after production of montenegrin semi-hard cheeseFood Research
2017SCI, SCIE, SSCI, A&HCI
Bojanić-Rašović, M., Mayrhofer, S., Martinović, A., Dürr, K., Domig, K.J.Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin Cheese ProductionFood Technology and Biotechnology
2017SCOPUS
Bojanić Rašović M.Potential of indigenous lactobacilli as starter culture in dairy productsActa periodica technologica
2001SCI, SCIE, SSCI, A&HCI
Bojanić, M., Piccinini, R., Katić, V., Zecconi, A.INFLUENCE OF SOME FACTORS ON ADHERENCE OF S. AUREUS AND S. AGALACTIAE TO A BOVINE MAMMARY SECRETORY EPITHELIAL CELLS (BME-UV1)Acta Veterinaria - Beograd
1996SCI, SCIE, SSCI, A&HCI
Katić, V., Bojanić, M., Stojanović, L.Effect of some factors influencing the adherence of mastitis pathogens to epithelial cells of the bovine mammary glandActa Veterinaria - Beograd